Nutrition Services

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Nutrition Services - May 2013

Breakfast & Lunch Menus

Breakfast Menu | Ala Carte Menu | Field Trip Bagged Lunch Order Form  | Wamogo Information Letter

Monthly Lunch Menu

May

School Lunch & Breakfast Prices for 2012-2013

Student
Breakfast = $2.10 | Lunch = $2.75 | Milk = $.40                 Frozen Yogurt Survey

Adult
Lunch = $3.50 | Milk = $.50
Breakfast = $3.10

We recommend you prepay for lunches online with MyPaymentsPlus!
Visit http://www.mypaymentsplus.comor call 866-767-6092 to get started. Your student ID# is required for MealpayPlus and can be obtained from the Nutrition Services office at 860-567-6657.

Please remember your 4 digit pin Number! It makes service so much faster! Just ask one of our friendly cashiers for your PIN number if you have forgotten it.  They will be more then happy to look it up for you.

Charging Procedures
Parents are responsible for providing lunches or lunch money for their student (s). Students are allowed to charge up to three meals, once they have reached thier three meal charge limit they will be given a cheese sandwich and milk until charges are paid off. Students are not allowed to charge ala carte items. Please consider prepaying several lunches on your child's account to prevent charging! There is a $25.00 fee for returned checks.

Free & Reduced Application

Fundraising with Foods and Beverages | CT Nutrition Standards | Nutrition Laws | Healthy Fundraising
Summary of Requirements for School Food & Beverages | Regional School District No. 6 Wellness Policy

School Nutrition Services Office
98 Wamogo Rd • Litchfield, CT 06759 • P:860.567.6657 • F:860.567.6659 
Lynn Mudry
Nutrition Services District Manager
lmudry@rsd6.org
Lucille Cahill
Nutrition Services WRHS Cafeteria Manager
lcahill@rsd6.org

In accordance with federal law and US Department of Agriculture policy, this institution is prohibited form discriminating on the basis of race, color, national origin, sex, or disability.

Wamogo Regional High School
98 Wamogo Road Litchfield, CT 06759 | Phone: 860.567.7410 | Fax: 860.567.6659